
Connoisseurs of fine wines and fine
dining will want to take advantage of this new offering!
Five intimate
wine dinners at upscale restaurants have been added
to the event lineup. Each restaurant's executive chef will prepare a special three or four course menu to complement featured quality wine brands.
Dinners seat 10-20 people, depending on
the restaurant; all dinners commence at 6:30 p.m. Tickets are available for $100 per person.
| Saturday, March 29 (Dallas) |
| Central 214 -- Chef Tom Fleming |
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| Thursday, April 3 (Tyler) |
| Bernard Mediterranean Restaurant -- Chef Alturo Lara |
| Dakota's Steak and Chop House -- Chef and Owner James Lynn |
| Currents -- Chef Julie Baxter |
| Kiepersol Estates -- Chef Robinson Bravo |
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