Connoisseurs of fine wines and fine dining will want to take advantage of this new offering!

Five intimate wine dinners at upscale restaurants have been added to the event lineup. Each restaurant's executive chef will prepare a special three or four course menu to complement featured quality wine brands.

Dinners seat 10-20 people, depending on the restaurant; all dinners commence at 6:30 p.m.  Tickets are available for $100 per person.

Saturday, March 29 (Dallas)
Central 214 -- Chef Tom Fleming
     
Thursday, April 3 (Tyler)
Bernard Mediterranean Restaurant -- Chef Alturo Lara
Dakota's Steak and Chop House -- Chef and Owner James Lynn
Currents -- Chef Julie Baxter
Kiepersol Estates -- Chef Robinson Bravo

 

RSVP your seats now
 
 
 


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